Greene Grape Butcher Hams it Up in Daily News
Greene Grape Provisions' Laura Heifetz with the ham in question. Photo: Rosier/News
Sunday, May 16, 2010
In Sunday's NY Daily News, Staff Writer Erica Pearson talks about cured meat from the "sheep/pig... an ancient, rare breed of hog with a woolly coat - that commands a lot of bacon ($83 a pound)". The Daily News checked it out at Fulton Street's own Greene Grape Provisions (@ S. Portland). Here's the story...
